This is an article I wrote several years ago for The Boston Globe. The Hakka Noodles recipe is forever young though, and will remain one of my all time favorties. I modify it using locally sourced young spring veggies with this dish. Enjoy! WORLD TABLE Indian spices meet Chinese techniques At the popular Ashland restaurant … Continue reading
In honor of the Chinese New Year, here is an article I wrote for the Boston Globe a while ago! This is about one of my favorite cuisines, Indian Chinese. Read on… Document Text Indian-Chinese food is one of the most popular styles of cooking in India. When I was growing up, that’s what … Continue reading
Sweet Pongal, Savory Pongal and Vadais A few years ago, in honor of the Pongal Harvest Festival, I wrote a piece for the Boston Globe titled, “Rice Pudding Worthy Of The Gods.” I feel like this is an apt story to repeat right now, not to mention the recipe. RICE PUDDING WORTHY OF THE GODS … Continue reading
I had the pleasure of talking to one of the most well travelled culinary stars in the world – Anthony Bourdain. He told me one thing that sticks out in my head, each time I think of him. “If there is one place in the world where I could go vegetarian, it is in India,” … Continue reading
The Worldly Vegetarian 