This one is for those who think that making an elegant vegetarian dish is very hard…. I was at a gala recently, a massive one with Hollywood actors and politicians and michelin starred chefs who had 3 appetizers they were preparing, all of which had meat! The dinner option at all ofthese Galas ends up … Continue reading
Tagged with Brunch …
What do you do when you have some fabulous vine ripe tomatoes, wonderful vegetarian Mozzarella, and a big bunch of garlicscapes? Those of you who are farmers market groupies like me, probably already know what garlicscapes are. For those of you who don’t here goes — The scapes are the flower stems that garlic plants … Continue reading
If there has been any one article I have throughly enjoyed testing and writing it was this one for the Washington Post dated July 11 2014 titled 3 Gazpachos, 1 Cool Summer Option. More importantly I am completely excited about the food stylists and the fabulous photos that they came up with. An ice bowl with … Continue reading
Shhhh!! Don’t Tell Them It’s Made With Lettuce!
Another lettuce recipe which they will wipe out, and you don’t even have to tell them it’s made with lettuce! Really… If your family is like mine and don’t get very excited about this vegetable, here is what you can do! So I whipped up a lassi based on a recipe I had written up … Continue reading
Parsnip Slaw Par Excellence!
Carrot Slaws are very common in our diet. so I figured, why not try out a parsnip slaw, after all they are cousins right, carrots and parsnips… Parsnips are a bit more waxy in texture and tougher to grate that crunchy carrots, but a little hard work does everyone good. And of course there are … Continue reading
Feast On A Tomo-cado Sandwich!
This is what a grown up grilled cheese should look and taste like, one with some oomph and spice… Tell me this does not have character and taste, really, try this and tell me that it is bland and boring… And what’s better is that it is extremely healthy, filling and truly easy to whip … Continue reading
I have this icky feeling in my throat. Spring is supposedly here, yet it feels like the peak of winter! I have to fight my dipping mood and my dull feeling. What better than this amazingly delicious, healthy, Germ-buster Gazpacho…. I personally like it the way it is shown in the picture. If you want … Continue reading
Flavors Of Maneet Chauhan’s World
Maneet Chauhan, a chef who I had the pleasure of interviewing for an article in the Wall Street Journal, is one talented chef and a lovely lady to talk with. She has worked hard to get where she is today, among the elite of the American culinary scene. She needs little introduction, one look at … Continue reading