During my recent visit to India, to the southern beach city of Chennai, I resorted to one of my first loves to keep me cool and hydrated. Chennai is one of the most humid cities ever, and with all the perspiration and potential for dehydration, the best medicine and a wonderful treat is fresh coconut … Continue reading
Tagged with Farm To Table …
Gazpachos Galore!!!
If there has been any one article I have throughly enjoyed testing and writing it was this one for the Washington Post dated July 11 2014 titledĀ 3 Gazpachos, 1 Cool Summer Option. More importantly I am completely excited about the food stylists and the fabulous photos that they came up with. An ice bowl with … Continue reading