My Interview With Chef Raghavan Iyer In WSJ

From Family Recipes to U.S. Culinary Elite By Visi Tilak Photo Credit: Tate Carlson, Pictured: Mr. Iyer.  When Raghavan Iyer left Mumbai for the U.S. in 1982 to study engineering and management, it’s a fair bet that he did not expect to become a cookery guru. What started with quick letters home to get recipes, became a passion … Continue reading →