Tagged with Lunch

An Elegant Vegetarian Lunch For The Obamas

An Elegant Vegetarian Lunch For The Obamas

Who says a formal all vegetarian lunch cannot be elegant and completely sophisticated? This is the lunch menu that Obama and his retinue were treated to when they visited Prime Minister Narendra Modi in India in January 2015. Completely elegant, healthy and delicious. Wonder what the President and First Lady thought of their lunch, and … Continue reading

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Viva This Vegetable Roulade!!!

This one is for those who think that making an elegant vegetarian dish is very hard…. I was at a gala recently, a massive one with Hollywood actors and politicians and michelin starred chefs who had 3 appetizers they were preparing, all of which had meat! The dinner option at all ofthese Galas ends up … Continue reading

Gazpachos Galore!!!

If there has been any one article I have throughly enjoyed testing and writing it was this one for the Washington Post dated July 11 2014 titledĀ 3 Gazpachos, 1 Cool Summer Option. More importantly I am completely excited about the food stylists and the fabulous photos that they came up with. An ice bowl with … Continue reading

Feast On A Tomo-cado Sandwich!

Feast On A Tomo-cado Sandwich!

This is what a grown up grilled cheese should look and taste like, one with some oomph and spice… Tell me this does not have character and taste, really, try this and tell me that it is bland and boring… And what’s better is that it is extremely healthy, filling and truly easy to whip … Continue reading

Polar Vortex Smoothy!

Polar Vortex Smoothy!

This is my vitamin C boost smoothy to beat the colds and coughs that this polar vortex has been showering us with! Besides it is a delicious, nutritious meal replacement, with a kick! Yields about 24 oz 1 cup packed kale 1 medium vine ripe tomato 1 ripe avocado 1 1/2 cups fresh tangerine juice … Continue reading

Flavors Of Maneet Chauhan’s World

Flavors Of Maneet Chauhan’s World

Maneet Chauhan, a chef who I had the pleasure of interviewing for an article in the Wall Street Journal, is one talented chef and a lovely lady to talk with. She has worked hard to get where she is today, among the elite of the American culinary scene. She needs little introduction, one look at … Continue reading