What do you do when you have some fabulous vine ripe tomatoes, wonderful vegetarian Mozzarella, and a big bunch of garlicscapes? Those of you who are farmers market groupies like me, probably already know what garlicscapes are. For those of you who don’t here goes — The scapes are the flower stems that garlic plants … Continue reading
If there has been any one article I have throughly enjoyed testing and writing it was this one for the Washington Post dated July 11 2014 titled 3 Gazpachos, 1 Cool Summer Option. More importantly I am completely excited about the food stylists and the fabulous photos that they came up with. An ice bowl with … Continue reading
Barbecues Are For Everyone! Photo Credit: freedesignlife.com Even 10 years ago, I would feel embarrassed to go to a barbecue and say that I am a vegetarian. I used to cringe to say this to the host. Not only would I feel uncomfortable, so would the hosts, because they did not know what to serve me, besides … Continue reading
Summer’s here in full swing and I just made us a big pitcher of this awesome spiked Ginger Lime Cooler. Spiked with heat, not alcohol. I wrote an article last summer for The Washington Post on cold drinks spiked with heat…. Why heat you may ask– That’s how I liked the tall, tingling drinks I … Continue reading
The lettuce problem plagues our house. And we shall overcome… I had done this once, some time ago, made Arugula pesto once and a watercress pesto another time. This time I decided to give it a try with Romaine lettuce. Besides, it was a sort of a double whammy, because my kids are not especially fond … Continue reading
So for my vegan friends, when you find a great vegetarian recipe like some of those listed on this blog (wink wink) where would you go to find some quick and easy to find vegan substitutes. Many of them are probably even sitting on your pantry shelf. It’s easier than you think to find vegan … Continue reading
The Worldly Vegetarian 