What do you do when you have some fabulous vine ripe tomatoes, wonderful vegetarian Mozzarella, and a big bunch of garlicscapes? Those of you who are farmers market groupies like me, probably already know what garlicscapes are. For those of you who don’t here goes — The scapes are the flower stems that garlic plants … Continue reading
They are here, Heirloom tomatoes are peeking through some produce sections at grocery stores. Heirloom tomatoes can be eaten raw like an apple, needs no condiments or dressings. I make a quick 5 minute meal out of it by chopping a colorful variety into a bowl. I then drizzle a high quality garlic flavored olive oil … Continue reading
An article in Mother Jones reports that eating your veggies may inhibit cancer. We are always told that veggies are good for our health and it is more healthy to maintain a plant based diet. It is about time studies are done to prove this to the sceptics. According to Gary Meadows of Washington State … Continue reading
The Worldly Vegetarian 